Production and dispersion of free radicals from transient cavitation Bubbles: An integrated numerical scheme and applications.

As an advanced oxidation process with a wide range of applications, sonochemistry relies on acoustic cavitation to induce free radicals for degrading chemical contaminants. The complete process includes two critical steps: the radical production inside the cavitation bubble, and the ensuing dispersion of these radicals into the bulk solution. To grasp the physicochemical details in this process, we developed an integrated numerical scheme with the ability to quantitatively describe the radical production-dispersion behavior. It employs coupled simulations of bubble dynamics, intracavity chemical reactions, and diffusion-reaction-dominated mass transport in aqueous solutions. Applying this method to the typical case of argon and oxygen bubbles, the production mechanism for the main radicals is revealed. Moreover, the temporal-spatial distribution of the radicals in the liquid phase is presented. The results demonstrate that the enhanced radical production observed in oxygen bubbles can be traced to the initiation reaction O2 + H2O â†’ OH+HO2, which requires relatively low activation energy. In the outside liquid region, the dispersion of radicals is limited by robust recombination reactions. The simulated penetration depth of OH is around 0.2 µm and agrees with reported experimental measurements. The proposed numerical approach can be employed to better capture the radical activity and is instrumental in optimizing the engineering application of sonochemistry.

An inverse method to fast-track the calculation of phase diagrams for sonoluminescing bubbles.

A sound driven air bubble can be transformed into an argon bubble emitting light pulses stably. The very foundation to investigate the sonoluminescing bubble is to accurately determine the ambient radius and gas composition in the interior. The conventional approach is to model the air-to-argon transformation process through a large number of bubble dynamics simulations to obtain the physical parameters of the ultimate argon bubble. In this paper, we propose a highly efficient method to pinpoint this information in a phase diagram. The method is based on the diffusive equilibrium for each species inside the bubble and derives the ambient radius and composition inversely. To calculate the former parameter, the bisection algorithm is employed to consecutively narrow down the searching range until the equilibria is approached. Afterward, several cycles of full dynamics simulations are conducted to refine the composition. The method is validated using published experimental data. The calculated ambient radii deviate from the test results by less than 1 µm, which falls within the margin of measurement error. The advantages of this method over the semi-analytical approach reported by Hilgenfeldt et al. [J. Fluid Mech. 365 (1998)] are also discussed. Our study provides a standard procedure to calculate the ambient radius and composition and is beneficial for the numerical simulation of sonoluminescing bubbles.

Interpreting the influence of liquid temperature on cavitation collapse intensity through bubble dynamic analysis.

The violent collapse of inertial bubbles generates high temperature inside and emits strong impulsive pressure. Previous tests on sonoluminescence and cavitation erosion showed that the influence of liquid temperature on these two parameters is different. In this paper, we conducted a bubble dynamic analysis to explore the mechanism of the temperature effect and account for the above difference. The results show that the increase of vapor at higher liquid temperatures changes both the external compression pressure and the internal cushion and is responsible for the variation of bubble collapse intensity. The different trends of the collapsing temperature and emitted sound pressure are caused by the energy distribution during the bubble collapse. Moreover, a series of simulations are conducted to establish the distribution map of the optimum liquid temperature where the collapse intensity is maximized. The relationship between the collapse intensity and the radial dynamics of the bubble is discussed and the reliable indicator is identified. This study provides a clear picture of how the thermodynamic process changes cavitation aggressiveness and enriches the understanding of this complex thermal-hydrodynamic phenomenon.

Visualization data on concentrating apple juice with a trinitarian crystallization suspension freeze concentrator.

This article contains visualization data on concentrating apple juice with a trinitarian suspension crystallization freeze concentrator, which integrates scraped-surface heat exchanger, suspension crystallizer and wash-column into one piece of equipment. The visualization data on ice accumulation, ice bed development and consolidation in the crystallizer/wash-column of the freeze concentrator are presented in a set of photographs in chronological order and videos attached as appendix materials. These data refer to the related research article entitled "Concentration of Apple Juice with an Intelligent Freeze Concentrator" Ding et al., 2019.

Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive.

Due to the multiple hydroxyl groups in its structure, hydroxytyrosol (HT) is very sensitive to air and light and has very strong instability and hydrophilicity that affect its biological activity. This study attempted to prepare liposomes containing water-soluble HT to improve the bioavailability and biocompatibility of the target drug. The preparation process factors (temperature, mass ratio of phospholipid (PL) and cholesterol (CH), Tween-80 volume, HT mass) were studied and response surface methodology (RSM) was applied to optimize the conditions. The results demonstrated that by using a temperature of 63 °C, mass ratio of PL and CH 4.5:1, HT mass 5 mg and Tween-80 volume of 6 mL, HT liposomes with an encapsulation efficiency (EE) of 45.08% were prepared. It was found that the particle sizes of the HT liposomes were well distributed in the range of 100-400 nm. Compared to free HT, prepared HT liposomes had better stability and a distinct slow release effect in vitro. Besides, HT liposomes presented better DPPH radical scavenging activity than free HT, which could be due to the fact that HT was encapsulated fully inside the liposomes. In addition, the encapsulation mechanism of HT was evaluated. In summary, the results indicated that HT liposome could enhance the antioxidant activity and was a promising formulation for prolonging the biological activity time of the target drug.

Experimental study of fouling and cleaning of sintered stainless steel membrane in electro-microfiltration of calcium salt particles.

Sintered stainless steel (SSS) microfiltration membranes, which served as electrode directly, were used for the experiment of separating Alamin, a calcium salt and protein containing particles, found in dairy processing. Fouling and cleaning of the SSS membranes under the application of an external electric field were studied. The imposed electric field was found, diverging the pH of permeate and retentate. This in turn altered the solubility of the calcium salt and impacted the performance of electro microfiltration membrane. Using electric field as an enhanced cleaning-in-place (CIP) method in back flushing SSS membrane was also studied.